restaurant & catering

Catering services provided by the restaurant.

Catering

Grilled ribeye steak served with fries and garlic butter.

Steak Frites

Dishes served on platters for sharing among your guests.

Family Style Catering

A variety of dishes served buffet-style for your guests.

Buffet Style Catering

Fried calamari served with marinara sauce.

Calamari

Warm chocolate cake with a gooey center, served with ice cream.

Chocolate Lava Cake

Classic spaghetti served with a rich meat sauce.

Spaghetti Bolognese

Crispy chicken wings tossed in your choice of sauce.

Chicken Wings

Tequila-based cocktail with lime juice and triple sec.

Margarita

Creamy cheesecake with a graham cracker crust.

Cheesecake

Romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing.

Caesar Salad

Creamy cocktail made with rum, coconut cream, and pineapple juice.

Pina Colada

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.

Tiramisu

Pasta with assorted seasonal vegetables in a light garlic sauce.

Pasta Primavera

Fresh salmon fillet, grilled and served with seasonal vegetables.

Grilled Salmon

Mushrooms stuffed with garlic and herb cheese.

Stuffed Mushrooms

Grilled bread topped with diced tomatoes, garlic, and basil.

Bruschetta

Contact Information

A brief biography of Chef MJ, the mastermind behind the menu.

Chef MJ

Refreshing cocktail made with rum, mint, lime, and soda.

Mojito

In a bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Mix well.

Prepare the Marinade

Place the chicken breast in a large zip-top bag or bowl, pour the marinade over the chicken, and refrigerate for at least 30 minutes.

Marinate the Chicken

In a pot, bring vegetable broth to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and broth is absorbed. Fluff with a fork and set aside.

Cook the Rice

Preheat a grill or skillet over medium heat. Remove chicken from the marinade and grill or cook for 6-7 minutes on each side or until cooked through and juices run clear. Let it rest for a few minutes before slicing.

Cook the Chicken

In a large skillet, add a little olive oil and sauté the mixed vegetables over medium heat until tender, about 5-7 minutes.

Prepare the Vegetables

On a plate, serve a portion of rice, top with sliced chicken, and arrange the sautéed vegetables on the side.

Serve

Chicken Breast

Olive Oil

Garlic

Lemon Juice

Fresh Rosemary

Salt

Black Pepper

Mixed Vegetables (Carrots, Broccoli, Bell Peppers)

Rice

Vegetable Broth

Marinate the chicken in your choice of spices for at least 1 hour. Thread onto skewers and grill until cooked through.

Prepare Grilled Chicken Skewers

Arrange a variety of fresh vegetables on a large tray. Serve with a dip of your choice.

Assemble Vegetable Platter

Cook pasta according to package instructions. Toss with diced vegetables, olives, and a dressing of your choice. Chill before serving.

Make Pasta Salad

Select a variety of mini desserts such as cupcakes, brownies, and fruit tarts. Arrange on a platter.

Prepare Mini Desserts

Provide a selection of beverages such as iced tea, lemonade, and water. Ensure to have cups and ice available.

Beverage Selection

Grilled Chicken Skewers

Vegetable Platter

Pasta Salad

Mini Desserts

Peel and cut the potatoes into thin strips to make fries.

Cut the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Soak the Potatoes

In a large pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the soaked potatoes to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Fry the Potatoes

Season the ribeye steaks with salt and black pepper on both sides.

Prepare the Steak

Heat a grill or grill pan over medium-high heat. Add olive oil and grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Grill the Steak

In a small saucepan over low heat, melt the unsalted butter.

Melt the Butter

Add minced garlic and chopped parsley to the melted butter and stir for about 2 minutes. Remove from heat and stir in lemon juice.

Add Garlic and Parsley

Serve the grilled ribeye steak with a side of crispy fries, drizzled with garlic butter.

Plate the Dish

Ribeye steak

Black pepper

Olive oil

Potatoes

Vegetable oil

Unsalted butter

Garlic cloves

Fresh parsley

Lemon juice

Preheat the oven to 375°F (190°C). Season the chickens with salt, pepper, and your choice of herbs. Roast for 1.5 hours or until the internal temperature reaches 165°F (75°C). Let rest before carving.

Roasted Chicken

Prepare the lasagna noodles according to package instructions. Layer with ricotta cheese, marinara sauce, spinach, and mozzarella. Bake at 375°F (190°C) for 45 minutes.

Vegetable Lasagna

Season the salmon fillets with salt, pepper, and lemon juice. Grill over medium heat for about 6-8 minutes per side until cooked through.

Boil peeled potatoes until tender. Mash with butter, garlic, cream, salt, and pepper to taste.

Garlic Mashed Potatoes

Combine mixed greens, cherry tomatoes, cucumber, and your choice of dressing in a large bowl.

Mixed Green Salad

Steam a mix of seasonal vegetables until tender but crisp, about 5-7 minutes.

Steamed Seasonal Vegetables

Blend chickpeas, tahini, garlic, lemon juice, and olive oil until smooth. Adjust seasoning to taste.

Homemade Hummus

Mix grated cucumber, yogurt, garlic, lemon juice, and dill. Season with salt.

Tzatziki Sauce

Combine parsley, garlic, vinegar, olive oil, and spices in a food processor. Blend until smooth.

Chimichurri Sauce

Serve the chocolate cake and fruit platter on a large dessert table.

Desserts

Chocolate Cake

Fruit Platter

Preheat the oven to 375°F (190°C). Remove stems from mushrooms and finely chop. Sauté stems with garlic, then mix with cream cheese, herbs, and breadcrumbs. Stuff mixture into mushroom caps and bake for 20 minutes.

Assemble skewers with cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic glaze.

Caprese Skewers

Marinate chicken in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Grill for 10-15 minutes on each side until cooked through.

Grilled Chicken

Heat oil in a pan, add mixed vegetables, and stir-fry for 5-7 minutes. Season with soy sauce and sesame oil.

Vegetable Stir Fry

Cook pasta according to package instructions. Sauté seasonal vegetables in olive oil, combine with pasta, and toss with parmesan cheese.

Slice loaves of bread and spread with a mixture of butter, minced garlic, and parsley. Bake at 375°F (190°C) for 10-12 minutes.

Garlic Bread

Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

Prepare crust with crushed graham crackers and butter. Fill with cheesecake batter and bake at 325°F (160°C) for 20 minutes.

Mini Cheesecakes

Cream butter and sugar, add eggs, vanilla, and mix in flour, baking soda, and chocolate chips. Bake at 350°F (175°C) for 10-12 minutes.

Chocolate Chip Cookies

In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.

Prepare the Calamari

Add the calamari rings to the flour mixture, tossing to coat evenly.

Coat the Calamari

In a deep skillet or fryer, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

Working in batches, fry the calamari rings for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Calamari

Serve the fried calamari hot with marinara sauce on the side for dipping, and lemon wedges for squeezing.

Fresh calamari, cleaned and cut into rings

All-purpose flour

Cornstarch

Garlic powder

Cayenne pepper

Olive oil (for frying)

Marinara sauce

Lemon wedges (for serving)

Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then lightly dust them with flour.

Prepare the Oven

In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.

Mix Wet Ingredients

Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until fully combined.

Combine Mixtures

Sift the all-purpose flour and salt into the chocolate mixture, folding gently until just combined. Do not over mix.

Add Dry Ingredients

Pour the batter into the prepared ramekins, filling them about 3/4 full.

Fill Ramekins

Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.

Bake

Allow the cakes to cool for 1 minute before carefully inverting them onto plates. Serve warm with a scoop of ice cream on top.

Cool and Serve

dark chocolate

unsalted butter

granulated sugar

large eggs

egg yolks

all-purpose flour

vanilla extract

salt

ice cream

Finely chop the onion, carrot, celery, and garlic.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté for about 5 minutes until softened.

Cook the Vegetables

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.

Brown the Meat

Stir in the canned tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer.

Add the Tomatoes

Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.

Simmer the Sauce

While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

Serve the spaghetti topped with the Bolognese sauce and sprinkle with Parmesan cheese. Enjoy!

Restaurant & Catering