Steak Frites Recipe
Grilled ribeye steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Preparing the Fries
- 1
Cut the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Cooking the Steak
- 5
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides.
- 6
Making the Garlic Butter
- 7
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 8