Family Style Catering Recipe

Preparation

1. 1

   Roasted Chicken

   Preheat the oven to 375°F (190°C). Season the chickens with salt, pepper, and your choice of herbs. Roast for 1.5 hours or until the internal temperature reaches 165°F (75°C). Let rest before carving.

2. 2

   Vegetable Lasagna

   Prepare the lasagna noodles according to package instructions. Layer with ricotta cheese, marinara sauce, spinach, and mozzarella. Bake at 375°F (190°C) for 45 minutes.

3. 3

   Grilled Salmon

   Season the salmon fillets with salt, pepper, and lemon juice. Grill over medium heat for about 6-8 minutes per side until cooked through.

4. 4

   Garlic Mashed Potatoes

   Boil peeled potatoes until tender. Mash with butter, garlic, cream, salt, and pepper to taste.

5. 5

   Mixed Green Salad

   Combine mixed greens, cherry tomatoes, cucumber, and your choice of dressing in a large bowl.

6. 6

   Steamed Seasonal Vegetables

   Steam a mix of seasonal vegetables until tender but crisp, about 5-7 minutes.

7. 7

   Homemade Hummus

   Blend chickpeas, tahini, garlic, lemon juice, and olive oil until smooth. Adjust seasoning to taste.

8. 8

   Tzatziki Sauce

   Mix grated cucumber, yogurt, garlic, lemon juice, and dill. Season with salt.

9. 9

   Chimichurri Sauce

   Combine parsley, garlic, vinegar, olive oil, and spices in a food processor. Blend until smooth.

10. 10

    Desserts

    Serve the chocolate cake and fruit platter on a large dessert table.