Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a large bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat the Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- 6
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.
- 7
Serve
Before serving, dust the top with unsweetened cocoa powder. Cut into squares and enjoy!