Buffet Style Catering Recipe

Preparation

1. 1

   Stuffed Mushrooms

   Preheat the oven to 375°F (190°C). Remove stems from mushrooms and finely chop. Sauté stems with garlic, then mix with cream cheese, herbs, and breadcrumbs. Stuff mixture into mushroom caps and bake for 20 minutes.

2. 2

   Caprese Skewers

   Assemble skewers with cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic glaze.

3. 3

   Grilled Chicken

   Marinate chicken in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Grill for 10-15 minutes on each side until cooked through.

4. 4

   Vegetable Stir Fry

   Heat oil in a pan, add mixed vegetables, and stir-fry for 5-7 minutes. Season with soy sauce and sesame oil.

5. 5

   Pasta Primavera

   Cook pasta according to package instructions. Sauté seasonal vegetables in olive oil, combine with pasta, and toss with parmesan cheese.

6. 6

   Garlic Bread

   Slice loaves of bread and spread with a mixture of butter, minced garlic, and parsley. Bake at 375°F (190°C) for 10-12 minutes.

7. 7

   Caesar Salad

   Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

8. 8

   Mini Cheesecakes

   Prepare crust with crushed graham crackers and butter. Fill with cheesecake batter and bake at 325°F (160°C) for 20 minutes.

9. 9

   Chocolate Chip Cookies

   Cream butter and sugar, add eggs, vanilla, and mix in flour, baking soda, and chocolate chips. Bake at 350°F (175°C) for 10-12 minutes.