Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 2
Coat the Calamari
Add the calamari rings to the flour mixture, tossing to coat evenly.
- 3
- 4
Fry the Calamari
Working in batches, fry the calamari rings for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping, and lemon wedges for squeezing.