Catering Recipe
Catering services provided by the restaurant.
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Ingredients
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Catering Menu Items
Method
Catering Preparation Instructions
- 1
Prepare Grilled Chicken Skewers
Marinate the chicken in your choice of spices for at least 1 hour. Thread onto skewers and grill until cooked through.
- 2
Assemble Vegetable Platter
Arrange a variety of fresh vegetables on a large tray. Serve with a dip of your choice.
- 3
Make Pasta Salad
Cook pasta according to package instructions. Toss with diced vegetables, olives, and a dressing of your choice. Chill before serving.
- 4
Prepare Mini Desserts
Select a variety of mini desserts such as cupcakes, brownies, and fruit tarts. Arrange on a platter.
- 5
Beverage Selection
Provide a selection of beverages such as iced tea, lemonade, and water. Ensure to have cups and ice available.