Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic and herb cheese.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, black pepper, and the chopped mushroom stems. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing it in gently to ensure it's well packed.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer.