Pasta Primavera Recipe
Pasta with assorted seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add zucchini, bell pepper, cherry tomatoes, carrot, and broccoli. Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, then season with salt and black pepper to taste.
- 4
Serve
Remove from heat and sprinkle the grated Parmesan cheese over the top. Serve warm and enjoy your Pasta Primavera!