Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for 15-30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Chop the seasonal vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.

5. 5

   Grill the Salmon

   Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

6. 6

   Grill the Vegetables

   While the salmon is grilling, add the vegetables to the grill. Grill until tender, about 5-7 minutes, turning occasionally.

7. 7

   Serve

   Remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.