Kampachi Crudo is a fresh dish made from thinly sliced kampachi fillet traditionally served in Japanese cuisine. It features a delicate balance of flavors from the soy sauce, sesame oil, and lime juice, and is garnished with tri caviar and microgreens for an added visual appeal and texture. Here's how to prepare it at home.

Kampachi Crudo

Crispy Ika-Katsu is a Japanese appetizer made from breaded and fried calamari rings. This version stands out with a light, crispy coating from the combination of panko breadcrumbs and cornstarch, enhancing the tender texture of the calamari. Here's how to recreate it at home.

Crispy Ika-Katsu (Calamari)

Sizzling Beef Toban Yaki is a Japanese dish featuring thinly sliced beef sirloin and vegetables cooked on a hot griddle. This version is characterized by its vibrant mix of shimeji mushrooms, bell pepper, and zucchini, giving it a colorful and savory appeal. Here's how to make it at home.

*Sizzling Beef Toban Yaki

Yuzu Kosho Tartar Sauce | Wasabi Nori Cocktail Sauce