Indulge in our succulent tiger shrimp, perfectly seared to enhance their natural sweetness, paired with earthy truffled maitake mushrooms that add a luxurious depth of flavor. Nestled atop a bed of velvety creamy polenta, this dish is a harmonious blend of textures and tastes that will transport your palate to culinary bliss. A true feast for the senses!

Recipes

GOEN Dining + Bar