Sashimi Moriawase Recipe
Sashimi Moriawase is a Japanese dish featuring a variety of sashimi, which consists of thinly sliced raw fish, typically served with soy sauce, wasabi, and pickled ginger. This version includes premium fish like Big Eye Tuna, Salmon, and Japanese Hamachi, served alongside California rolls, offering a balance of fresh seafood and traditional Japanese flavors. Here's how to make it at home.
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Ingredients
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Sashimi and Rolls
Method
Preparation Steps
Prepare the Ingredients
Slice the Big Eye Tuna, Salmon, and Japanese Hamachi into thin sashimi pieces, approximately 1/4 inch thick.
Arrange the Sashimi
On a serving platter, artistically arrange the sashimi pieces of Big Eye Tuna, Salmon, and Japanese Hamachi.
Serve the California Rolls
Place the California Rolls on the platter alongside the sashimi.
Add Condiments
Add small bowls of soy sauce, wasabi, and pickled ginger to the platter for dipping and palate cleansing.