Sashimi Moriawase Recipe
Recipe information
Make Sashimi Moriawase in just 20m. Big Eye Tuna | Salmon | Japanese Hamachi | California Roll
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Ingredients
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Sashimi and Rolls
Preparation
Preparation Steps
1. Prepare the Ingredients
Slice the Big Eye Tuna, Salmon, and Japanese Hamachi into thin sashimi pieces, approximately 1/4 inch thick.
2. Arrange the Sashimi
On a serving platter, artistically arrange the sashimi pieces of Big Eye Tuna, Salmon, and Japanese Hamachi.
3. Serve the California Rolls
Place the California Rolls on the platter alongside the sashimi.
4. Add Condiments
Add small bowls of soy sauce, wasabi, and pickled ginger to the platter for dipping and palate cleansing.
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