Hot Chocolate Recipe
Indulge in our rich and creamy Hot Chocolate, made with velvety cocoa and steamed milk, topped with a luscious swirl of whipped cream and a sprinkle of chocolate shavings. Perfectly warming and decadent, this classic treat is the ultimate comfort drink for chilly days.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Chocolate Ingredients
Method
Preparation Steps
- 1
Heat the Milk
In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
- 2
- 3
Mix Dry Ingredients with Milk
Gradually add the dry mixture to the warm milk, whisking continuously until fully combined and smooth.
- 4
Add Vanilla
Stir in the vanilla extract and heat the mixture until it is hot, but do not let it boil.
- 5
Serve
Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings as desired.
