Jul 14 2026
RestaurantsGOEN Dining + BarGoen Greens Recipe

Goen Greens Recipe

Inspired by GOEN Dining + Bar
Time20m
Serves4

Terry’s Mixed Greens & Tomato | Radish | Cucumber | Beets | Tomato Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Start by washing and drying the mixed greens thoroughly. Slice the radish, dice the cucumber, and roast the beets until tender. Allow the beets to cool and then dice them.

  2. 2

    Make the Tomato Vinaigrette

    In a bowl, combine 1/2 cup of diced tomatoes, 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, salt, and pepper to taste. Whisk until well combined.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced radish, diced cucumber, roasted beets, and diced tomato. Drizzle the tomato vinaigrette over the top and toss gently to combine.

  4. 4

    Serve

    Serve the salad immediately, garnished with additional diced tomatoes if desired.

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