Chef’s Daily Selection Recipe

Preparation Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   Combine Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

5. 5

   Add Chocolate Chips

   Fold in the chocolate chips gently into the batter.

6. 6

   Bake the Dessert

   Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Allow the dessert to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and dust with powdered sugar. Serve with whipped cream if desired.