Jul 14 2026
RestaurantsGOEN Dining + BarAl Fresco Prix Fixe Recipe

Al Fresco Prix Fixe Recipe

Inspired by GOEN Dining + Bar
Time1h
Serves4

Three Courses | Dine-in Only

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Caprese Salad

    In a large bowl, combine cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic glaze, then season with salt and black pepper. Toss gently and serve.

Main Course

  1. 2

    Lemon Thyme Grilled Chicken

    Preheat the grill to medium-high heat. In a small bowl, mix melted butter, minced garlic, lemon juice, fresh thyme, salt, and black pepper. Brush the mixture onto the chicken breasts. Grill for 6-7 minutes on each side, or until cooked through.

Dessert

  1. 3

    Grilled Peaches

    Preheat the grill. Cut the peaches in half and remove the pits. Sprinkle brown sugar and cinnamon over the cut sides. Grill for about 4-5 minutes on each side until soft. Serve warm with a scoop of vanilla ice cream.

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