*sizzling Beef Toban Yaki Recipe

Name: GOEN Dining + Bars *Sizzling Beef Toban Yaki Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 grams beef sirloin, thinly sliced; 2 tablespoons vegetable oil; 200 grams shimeji mushrooms, trimmed; 1 large bell pepper, sliced; 1 medium zucchini, sliced; 3 stalks green onions, chopped

Inspired by GOEN Dining + Bar

Time30m

Serves4

Sizzling Beef Toban Yaki is a Japanese dish featuring thinly sliced beef sirloin and vegetables cooked on a hot griddle. This version is characterized by its vibrant mix of shimeji mushrooms, bell pepper, and zucchini, giving it a colorful and savory appeal. Here's how to make it at home.

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Ingredients

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For the Sizzling Beef Toban Yaki

1 1/8 lb (500 grams) beef sirloin, thinly sliced2 tablespoons Tuscany sunflower oil7.05 oz (200 grams) shimeji mushrooms, trimmed1 large bell pepper, sliced1 medium zucchini, sliced3 stalks Green onions, chopped

Method

Cooking Instructions

Prepare the Wafu Sauce

In a small bowl, whisk together soy sauce, mirin, sake, sugar, and sesame oil until the sugar is dissolved.

Sauté the Vegetables

In a large skillet or toban (griddle), heat vegetable oil over medium-high heat. Add the shimeji mushrooms, bell pepper, and zucchini. Sauté for about 3-4 minutes until they start to soften. Remove the vegetables from the skillet and set aside.

Cook the Beef

In the same skillet, add the thinly sliced beef sirloin in batches, cooking for 2-3 minutes until browned and just cooked through. Return the vegetables to the skillet.

Add Sauce and Serve

Pour the prepared Wafu sauce over the beef and vegetables. Stir well to combine and cook for an additional 2 minutes. Garnish with chopped green onions before serving.