Continental Breakfast Recipe

Time15m

Serves4

A selection of pastries and breads including Croissant, Danish, Bagels, Toasting Breads with Jams & Jellies.

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Ingredients

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1
Prepare the Breads
Arrange the croissants, Danish pastries, bagels, and sliced toasting bread on a serving platter.
2
Butter and Spreads
Place a small bowl of butter and a selection of jams and jellies in the center of the platter for easy access.
3
Serve
Serve immediately to guests, allowing them to help themselves to the pastries and spreads.