Fajitas Jalisco are a flavorful dish featuring marinated and sautéed chicken breast served with a mix of sautéed bell peppers and onions, all wrapped in warm tortillas. This version is distinguished by its vibrant array of colorful bell peppers and a zesty lime marinade that enhances the tender chicken. Here's how to create this delicious meal at home.

FAJITAS JALISCO

A chalupa is a type of Mexican dish made with a fried corn masa base that is shaped like a shallow bowl.  It has a crunchy texture and is typically topped with various ingredients, making it versatile for different fillings and flavors. Here's how to make it at home.

CHALUPA, TOSTADA, OR TOSTAGUAC

A juicy rib-eye steak with five bacon-wrapped shrimp, served with rice and salad. Garnished with chorizo, avocado slices, jalapeno toreado and three flour tortillas.

Rey Special

Savor the vibrant flavors of our Fajitas Jalisco, featuring tender, marinated strips of beef or chicken grilled to perfection. Served sizzling on a hot skillet with colorful bell peppers and onions, this dish is accompanied by warm tortillas, fresh guacamole, zesty salsa, and creamy sour cream. Perfect for sharing or indulging on your own, it's a fiesta of taste that will transport you straight to the heart of Mexico!

Indulge in a delightful trio of flavors with our Chalupa, Tostada, or Tostaguac! Each option features a perfectly crisp base, generously topped with savory meats, fresh vegetables, and zesty sauces that burst with flavor. Choose the Chalupa for a soft yet crunchy experience, the Tostada for a traditional crispiness, or the Tostaguac for a creamy avocado twist. Perfectly satisfying for any appetite!