Chef Special Recipe
A bed of rice topped with grilled chicken and cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain rice and 1 tsp of salt. Stir, cover, and reduce heat to low. Cook for about 18-20 minutes until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Chicken
While the rice is cooking, season the chicken breasts with olive oil, black pepper, and garlic powder. Preheat a grill or grill pan over medium-high heat.
- 3
- 4
Assemble the Dish
Slice the grilled chicken into strips. Fluff the cooked rice with a fork and place it on a serving plate. Top the rice with sliced chicken and sprinkle with cheddar cheese.
- 5
Garnish and Serve
Garnish with fresh parsley and serve immediately.
