Flour Chips Recipe
Crispy and light, our Flour Chips are expertly crafted to offer a delightful crunch in every bite. Perfectly seasoned and baked to golden perfection, these chips are an irresistible snack that pairs beautifully with your favorite dips or can be enjoyed on their own for a satisfying treat. Experience the taste of homemade goodness with every chip!
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Ingredients
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Flour Chips Ingredients
Method
Preparation Directions
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Mix well. Add the olive oil and water, and knead until a smooth dough forms. Let the dough rest for 30 minutes.
- 2
Roll Out the Dough
After resting, divide the dough into small balls. On a lightly floured surface, roll each ball out into thin circles, approximately 1/8 inch thick.
- 3
Cut the Chips
Use a pizza cutter or knife to cut the rolled dough into triangles or desired shapes.
- 4
Cook the Chips
Heat oil in a frying pan over medium heat. Fry the dough pieces in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Season and Serve
While still warm, sprinkle with optional seasonings if desired. Serve immediately or store in an airtight container.
