Seafood Recipe
Indulge in a vibrant medley of the ocean's finest offerings with our Seafood dish. Freshly caught shrimp, succulent scallops, and tender fish are expertly grilled to perfection and served atop a bed of aromatic herbs. Finished with a zesty citrus drizzle, this dish promises a delightful burst of flavor in every bite, transporting you straight to the seaside.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the shrimp, scallops, and salmon under cold water. Pat dry with paper towels and set aside.
- 2
Make the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
- 3
- 4
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet and cook for 3-4 minutes per side, or until the shrimp are pink, scallops are golden brown, and salmon is cooked through.
- 5
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately with lemon wedges.
