Pork Skin Basket Recipe
A basket of crispy pork skins served with a side of salsa.
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Ingredients
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Pork Skins
Method
Preparation
- 1
Prepare the Pork Skins
Preheat the vegetable oil in a large pot over medium heat. While the oil is heating, cut the pork skin into small pieces.
- 2
Fry the Pork Skins
Once the oil is hot, add the pork skin pieces carefully. Fry them until they are golden brown and crispy, about 5-7 minutes.
- 3
- 4
Prepare the Salsa
In a bowl, combine diced tomatoes, chopped onion, cilantro, lime juice, and jalapeño. Mix well and adjust seasoning to taste.
- 5
Serve
Serve the crispy pork skins in a basket with a side of fresh salsa.
