Grilled Squash Recipe
Savor the taste of summer with our Grilled Squash, featuring perfectly charred slices of seasonal squash, drizzled with a zesty herb vinaigrette. Each bite is a delightful balance of smoky flavors and fresh, vibrant vegetables, making it the perfect accompaniment to any dish or a satisfying light meal on its own.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Grill
Preheat your grill to medium-high heat.
- 2
Prepare Squash
Wash and slice the zucchini and yellow squash into 1/4-inch thick rounds.
- 3
Season the Squash
In a large bowl, combine the sliced squash with olive oil, garlic powder, salt, black pepper, and fresh basil. Toss to ensure the squash is evenly coated.
- 4
- 5
Serve
Remove the grilled squash from the grill and serve warm as a side dish or on top of salads.
