Tossed Salad Recipe
Freshly tossed greens, vibrant seasonal vegetables, and a medley of crunchy toppings come together in our Tossed Salad. Drizzled with a zesty house-made dressing, this colorful dish is a delightful explosion of flavors and textures that will leave you feeling refreshed and satisfied. Perfect as a light lunch or a complement to any meal!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red onion, carrots, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Add Cheese
If desired, sprinkle feta cheese on top of the salad before serving.
