T-bone Mexicano, 12 Oz. Recipe
Topped with grilled onions, tomatoes and bell peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the T-bone steak with salt, black pepper, and cumin. Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onions, bell peppers, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.
- 4
Add Tomatoes
Add the sliced tomatoes to the skillet with the vegetables and cook for an additional 2-3 minutes until the tomatoes are slightly softened.
- 5
Serve
Slice the rested T-bone steak and top it with the sautéed vegetables. Serve hot.
