Chef’s Special Recipe
Grilled chicken on a bed of rice topped with cheese dip.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, and season with salt, black pepper, and garlic powder.
- 2
- 3
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and reduce the heat to low. Cook for about 15-20 minutes, or until the rice is tender and water is absorbed.
- 4
Make the Cheese Dip
In a small saucepan, combine cheddar cheese and milk over low heat. Stir until the cheese is melted and the mixture is smooth.
- 5
Assemble the Dish
On a plate, create a bed of rice, top with grilled chicken, and generously drizzle with cheese dip. Serve hot.
