Mojito

Rum Runner

Classic Daiquiri

Crispy calamari served with marinara and lemon.

Fried Calamari

Strawberry Daiquiri

Banana Daiquiri

Long Island Iced Tea

Pina Colada

Gelato

Pasta with pancetta, egg, and Parmesan cheese.

Spaghetti Carbonara

Margarita

Wine

Bloody Mary

Traditional Red Sauce, Italian Sausage Crumbles, Honey, Mozzarella, Crushed Red Pepper Flakes

Spicy Sausage

Traditional Vodka Sauce, Fresh Hungarian Peppers, Mozzarella, Parmesan, Goat Cheese, Provolone, Blue Cheese, Cream Cheese

Stuffed Pepper

14oz., Garlic Broccolini, Garlic Mashed Potatoes, Red Wine Demi-Glace

Strip Steak

Arugula, Tomato, Red Onion, Grilled Lemon, Parmesan, Aged Balsamic

Chicken Milanese

Tomato Basil Sauce, Mozzarella, Ricotta, Garlic Cream Sauce

(Bolognese made with beef & pork)
(Lasagna contains egg)

Bolognese Lasagna

Dill Crème Fraîche, Asparagus, 3 Cheese Chive Risotto

Salmon

Mozzarella, Marinara, Side of Basil Tomato Spaghetti

Parmigiana

Lobster Mafalde

Alfredo Mafalde

Shrimp, Lemon, Garlic, Calabrian Chili, Herbs

Scampi Linguine

Vodka Rigatoni

In a sturdy glass, muddle the mint leaves and lime juice together to release the mint oils.

Muddle Mint and Lime

Pour in the simple syrup and mix gently to combine.

Add Simple Syrup

Add the white rum to the mixture and stir well.

Add Rum

Add Ice

Pour club soda over the ice until the glass is full.

Top with Club Soda

Garnish with a lime wedge and a sprig of mint.

Garnish

Serve immediately and enjoy your refreshing Mojito!

Serve

White Rum

Fresh Mint Leaves

Fresh Lime Juice

Simple Syrup

Club Soda

Lime Wedge

Mint Sprig

In a cocktail shaker, combine the light rum, dark rum, banana liqueur, orange juice, pineapple juice, and grenadine.

Combine Ingredients

Add the ice to the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Shake Well

Strain the mixture into a tall glass filled with ice.

Strain and Serve

Garnish with an orange slice and a maraschino cherry on top.

Light Rum

Dark Rum

Banana Liqueur

Orange Juice

Pineapple Juice

Grenadine

Orange Slice (for garnish)

Maraschino Cherry (for garnish)

In a cocktail shaker, combine the white rum, fresh lime juice, and simple syrup.

Prepare the Cocktail

Fill the shaker with ice, covering the liquid.

Shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled cocktail glass.

Garnish with a lime wedge on the rim of the glass.

Rinse the calamari rings under cold water and pat them dry with paper towels.

Prepare the Calamari

In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.

Mix Dry Ingredients

Dredge the dried calamari rings in the flour mixture until well coated. Shake off any excess flour.

Coat the Calamari

In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add a handful of coated calamari rings to the hot oil and fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Calamari

Serve the fried calamari hot with lemon wedges and marinara sauce for dipping.

calamari rings

all-purpose flour

cornstarch

salt

black pepper

garlic powder

cayenne pepper

olive oil

lemon wedges

marinara sauce

Wash and hull the fresh strawberries. Squeeze the lime to extract the juice.

Prepare the Ingredients

In a blender, combine the fresh strawberries, white rum, lime juice, simple syrup, and ice. Blend until smooth.

Blend the Daiquiri

Taste the daiquiri and adjust sweetness if needed by adding more simple syrup.

Taste and Adjust

Pour the mixture into chilled glasses. Garnish with lime wedges and mint leaves.

Fresh strawberries

White rum

Lime juice

Simple syrup

Lime wedges

Mint leaves

In a blender, combine the ripe bananas, white rum, fresh lime juice, and simple syrup. Add the ice cubes.

Blend the Ingredients

Blend the mixture on high speed until smooth and creamy.

Blend Until Smooth

Pour the banana daiquiri into chilled glasses and garnish with lime slices.

Ripe bananas

Fresh lime juice

Ice cubes

Lime slices

Fill a large glass or cocktail shaker with ice cubes.

Prepare the Glass

Pour vodka, gin, rum, tequila, and triple sec over the ice.

Mix the Spirits

Add lemon juice and simple syrup to the glass.

Add Mixers

Pour cola over the mixture to fill the glass.

Top it Off

Stir gently and garnish with a lemon wedge.

Vodka

Tequila

Triple Sec

Lemon Juice

Cola

Ice Cubes

Lemon Wedge

In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice. Blend on high speed until smooth and creamy.

Blend Ingredients

Pour the blended mixture into a chilled glass.

Garnish with a slice of fresh pineapple and a maraschino cherry on top.

Coconut Cream

Fresh Pineapple (for garnish)

Crushed Ice

In a medium saucepan, combine the whole milk, heavy cream, and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.

Base Preparation

In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks to temper them. Then, pour the tempered egg yolks back into the saucepan.

Tempering Egg Yolks

Continue to cook the mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Remove from heat.

Thickening the Mixture

For vanilla gelato, stir in the vanilla extract. For chocolate gelato, add the cocoa powder and whisk until fully combined.

Flavoring

Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Chilling

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churning

Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.

Freezing

whole milk

heavy cream

sugar

egg yolks

vanilla extract

unsweetened cocoa powder

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

Cook the Spaghetti

In a large skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove from heat and set aside, keeping the fat in the skillet.

Prepare the Pancetta

In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add black pepper to taste.

Mix the Egg and Cheese

Add the drained spaghetti to the skillet with pancetta. Toss to coat in the fat. Slowly pour in the egg and cheese mixture, stirring quickly to combine and create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Season with more black pepper and serve immediately, garnished with additional Parmesan cheese if desired.

spaghetti

pancetta

eggs

Parmesan cheese

Rub the rim of a chilled glass with a lime wedge and dip it into salt to coat the rim.

Prepare the glass

In a cocktail shaker, combine tequila, triple sec, fresh lime juice, simple syrup, and ice cubes. Shake well until combined and chilled.

Mix the ingredients

Strain the mixture into the prepared glass filled with fresh ice. Garnish with a lime wedge.

Strain and serve

Triple sec

Salt

Lime wedge

For optimal flavor, chill white wine in the refrigerator for at least 2 hours before serving.

Chilling White Wine

Serve red wine at room temperature. Pour into a wine glass, filling it to the widest part of the glass.

Serving Red Wine

Pair red wine with rich meats and white wine with lighter dishes such as seafood or chicken for a delightful dining experience.

Wine Pairing

Red Wine

White Wine

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder. Stir well to combine all ingredients.

Mixing the Base

Taste the mixture and adjust seasoning as desired. You may want to add more hot sauce, Worcestershire sauce, or spices according to your preference.

Adjusting Seasoning

Fill a glass with ice cubes, pour the Bloody Mary mixture over the ice, and garnish with celery stalks, pickles, olives, and lemon wedges as desired.