Stuffed Pepper Recipe
Traditional Vodka Sauce, Fresh Hungarian Peppers, Mozzarella, Parmesan, Goat Cheese, Provolone, Blue Cheese, Cream Cheese
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Ingredients
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Vegetables
Cheeses
Sauce
Method
Preparation
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the Hungarian peppers and remove the seeds. Set aside.
Mix the Cheese Filling
In a large bowl, mix together the mozzarella, parmesan, goat cheese, provolone, blue cheese, and cream cheese until well combined.
Stuffing
Stuff the Peppers
Fill each prepared pepper with the cheese mixture, packing it in gently.
Add Vodka Sauce
In a baking dish, pour the vodka sauce. Place the stuffed peppers upright in the sauce.
Baking
