Fried Calamari Recipe
Crispy calamari served with marinara and lemon.
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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
Coat the Calamari
Dredge the dried calamari rings in the flour mixture until well coated. Shake off any excess flour.
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Carefully add a handful of coated calamari rings to the hot oil and fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the fried calamari hot with lemon wedges and marinara sauce for dipping.
