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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the mafalde pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Season the grilled chicken breasts with salt and pepper. Slice them into strips after they have rested for a few minutes.
- 3
Make the Alfredo Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Aged Reggiano cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked mafalde pasta to the skillet and toss to coat in the Alfredo sauce. Add the grilled chicken strips and mix well. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Garnish with chopped fresh parsley and extra grated Aged Reggiano cheese if desired. Serve immediately.
