Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Risotto

   In a saucepan, heat the olive oil over medium heat. Add the Arborio rice and stir for about 1-2 minutes until lightly toasted. Gradually add the broth, one ladle at a time, stirring frequently until absorbed. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

2. 2

   Add Cheese and Chives

   Once the risotto is cooked, stir in the cream cheese, grated Parmesan cheese, and chopped chives. Season with salt and pepper to taste. Keep warm.

3. 3

   Cook the Asparagus

   In a separate pan, bring water to a boil and add the asparagus. Cook for 3-5 minutes until tender but still crisp. Drain and set aside.

4. 4

   Cook the Salmon

   Season the salmon fillets with salt and pepper. In a skillet over medium-high heat, add a little olive oil and cook the salmon for about 3-4 minutes per side, or until cooked through and flaky.

5. 5

   Prepare Dill Crème Fraîche

   In a small bowl, mix the chopped dill with crème fraîche. Season with salt and pepper to taste.

6. 6

   Serve

   On each plate, serve a portion of the risotto, top with asparagus, and place a salmon fillet on top. Drizzle with the dill crème fraîche and garnish with a slice of lemon.