Chicken Milanese Recipe
Arugula, Tomato, Red Onion, Grilled Lemon, Parmesan, Aged Balsamic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Breading the Chicken
Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan. Dredge each chicken breast in flour, dip in eggs, and coat in breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and drain on paper towels.
- 4
- 5
Prepare the Salad
In a bowl, combine arugula, sliced tomato, and red onion. Drizzle with aged balsamic vinegar and toss gently.
- 6
