Bolognese Lasagna Recipe
Tomato Basil Sauce, Mozzarella, Ricotta, Garlic Cream Sauce (Bolognese made with beef & pork) (Lasagna contains egg)
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Ingredients
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Ingredients for Bolognese Lasagna
Method
Directions for Bolognese Lasagna
- 1
Prepare Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, and sauté until softened.
- 2
Add ground beef and pork to the skillet. Cook until browned, breaking it up with a spoon.
- 3
Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.
- 4
Make Garlic Cream Sauce
In a small saucepan, heat heavy cream over medium heat, then add minced garlic. Simmer for 5 minutes and set aside.
- 5
Prepare Ricotta Mixture
In a bowl, combine ricotta cheese, egg, and half of the chopped basil. Mix well.
- 6
Assemble Lasagna
Preheat the oven to 375°F (190°C). Spread a layer of Bolognese sauce in the bottom of a 9x13 inch baking dish.
- 7
Layer noodles, ricotta mixture, Bolognese sauce, garlic cream sauce, and mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- 8
- 9
Serve
Let the lasagna sit for 10 minutes before slicing. Garnish with remaining fresh basil and serve hot.
