Tempura Moriawase is a Japanese appetizer featuring a variety of lightly battered and deep-fried ingredients, including shrimp and seasonal vegetables. This version highlights the freshness of the shrimp and seasonal vegetables, creating a crispy yet delicate texture that is a hallmark of authentic tempura. Here's how to make it at home.

Tempura Moriawase

fried chicken, nanban sauce, yuzu kosho egg salad, shishito, chive, furikake, lemon

Karaage*

chef’s choice sashimi, tamago, ikura, sushi rice

kaisen chirashi* GFO

seasonal vegetables, shrimp, daikon-oroshi, ginger, tentsuyu