Name: AFURI IZAKAYA SE PORTLANDs Shira-ae Salad VE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups Mixed greens; 1 cup Seasonal fruit (e.g., strawberries, mango, or kiwi); 1 block Firm tofu; 1 cup Cashews; 3 tbs White miso paste; 2 tbs Yuzu juice; 1 tbs Sesame oil; to taste Salt; to taste Pepper

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

seasonal fruit, greens, miso cashew, yuzu, tofu dressing

In a blender, combine the firm tofu, cashews, white miso paste, yuzu juice, sesame oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.

Prepare the Dressing

In a large bowl, add the mixed greens and seasonal fruit. Toss gently to combine.

Prepare the Salad

Drizzle the miso cashew dressing over the salad and toss gently to coat the greens and fruit. Serve immediately.

Combine and Serve

Mixed greens

Seasonal fruit (e.g., strawberries, mango, or kiwi)

Firm tofu

Cashews

White miso paste

Yuzu juice

Sesame oil

Salt

Pepper

Shira-ae Salad VE

Refresh your senses with our Yuzu Limeade, a vibrant fusion of zesty yuzu citrus and tangy lime, perfectly balanced with a touch of sweetness. Served over ice, this invigorating beverage is the ultimate thirst-quencher, capturing the essence of summer in every sip. Ideal for a sunny day or a lively gathering, it’s a delightful twist on a classic favorite that will leave you craving more!

YUZU LIMEADE

spicy sesame miso tare, hazelnut broth, miso cashews, bok choy, leeks, white soy shiitake mushroom, sesame chili oil

Hazelnut Tantanmen VE

yuzu shoyu tsuyu, braised kakuni pork, bamboo shoot, greens, egg, chili sesame, green onion, kizami nori, yuzu peel, thick noodle

Yuzu-Tsuyu Tsukemen*

Tempura Moriawase is a Japanese appetizer featuring a variety of lightly battered and deep-fried ingredients, including shrimp and seasonal vegetables. This version highlights the freshness of the shrimp and seasonal vegetables, creating a crispy yet delicate texture that is a hallmark of authentic tempura. Here's how to make it at home.

Tempura Moriawase

shoyu tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle

Yuzu Shoyu*

fried chicken, nanban sauce, yuzu kosho egg salad, shishito, chive, furikake, lemon

Karaage*

Make Shira-ae Salad VE Recipe in just 20m. seasonal fruit, greens, miso cashew, yuzu, tofu dressing

Shira-ae Salad Ve Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Dressing

Prepare the Salad

Combine and Serve

More from AFURI IZAKAYA SE PORTLAND