Yuzu Shoyu* Recipe
shoyu tare, chicken broth, bamboo shoot, greens, pork chashu, egg, nori, yuzu, yuzu peel, thin noodle
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, combine chicken broth and shoyu. Bring to a simmer and let it cook for about 10 minutes to meld the flavors.
- 2
Cook the Noodles
In a separate pot, boil water and cook the thin noodles according to package instructions. Drain and set aside.
- 3
Prepare the Toppings
While the broth simmers, prepare the toppings: slice the pork chashu, soft-boil the eggs and cut in half, and prepare the bamboo shoots and greens.
- 4
- 5
Finish with Yuzu
Drizzle yuzu juice over the assembled ramen and garnish with yuzu peel and a sheet of nori. Serve immediately.