Sashimi Moriawase* Gfo Recipe
10/20 pc. chef’s choice sashimi
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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
Prepare the Fish
Slice the salmon, tuna, yellowtail, and mackerel fillets into thin, even pieces, approximately 1/4 inch thick. Ensure your knife is sharp for clean cuts.
Prepare the Octopus
If using raw octopus, blanch it in boiling water for 1-2 minutes, then slice thinly. If using pre-cooked octopus, simply slice into thin pieces.
Plate the Sashimi
Arrange the slices of each type of fish beautifully on a chilled plate. You can alternate the colors and types for visual appeal.
Add Accompaniments
Place the seaweed salad on the plate. Add a small mound of wasabi and a few slices of pickled ginger on the side.
Serve with Soy Sauce
Pour the soy sauce into a small dipping bowl and serve alongside the sashimi.
