Tonkotsu Tantanmen Recipe
spicy sesame miso tare, pork broth, ginger pork crumbles, garlic, bok choy, leeks, white soy shiitake mushroom, sesame chili oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Pork Broth
In a large pot, heat the pork broth over medium heat until simmering. Keep warm.
- 2
Cook Ground Pork
In a skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant. Add ground pork and cook until browned. Stir in miso paste and soy sauce, mixing well.
- 3
- 4
Cook Noodles
In a separate pot, bring water to a boil. Add the noodles and cook according to package instructions. Drain and set aside.
- 5
- 6
Assemble the Dish
In serving bowls, place a portion of noodles, then ladle the warm pork broth over the top. Add the pork and vegetable mixture, and top with blanched bok choy. Drizzle sesame chili oil and sprinkle sesame seeds on top.