Omakase | おまかせ Recipe
Omakase ten 天* zensai, sashimi, agemono, sumibi, goma tofu, 3pc nigiri & hand roll, ramen, and dessert
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Ingredients
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Zensai
Sashimi
Agemono
Sumibi
Goma Tofu
Nigiri & Hand Roll
Ramen
Dessert
Method
Preparation
- 1
Prepare Zensai
Steam edamame, fry takoyaki, and serve seaweed salad.
- 2
Sashimi Plating
Slice fresh tuna, salmon, and yellowtail into sashimi pieces and arrange on a plate.
- 3
Make Agemono
Prepare tempura batter, dip shrimp and vegetables, and deep-fry until golden.
- 4
Grill Sumibi
Marinate chicken thighs in yakiniku sauce and grill until cooked through.
- 5
Prepare Goma Tofu
Blend sesame paste and silken tofu until smooth, then drizzle with soy sauce.
- 6
Nigiri & Hand Roll Assembly
Prepare sushi rice and shape into nigiri, and make hand rolls with nori and sashimi.
- 7
Cook Ramen
Cook ramen noodles in chicken broth, adding green onions and soft boiled eggs on top.
Serving
- 8
Plate and Serve
Serve all components together on a large platter with dessert at the end.