Omakase | おまかせ Recipe
Omakase ten 天* zensai, sashimi, agemono, sumibi, goma tofu, 3pc nigiri & hand roll, ramen, and dessert
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Ingredients
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Zensai
Sashimi
Agemono
Sumibi
Goma Tofu
Nigiri & Hand Roll
Ramen
Dessert
Method
Preparation
Prepare Zensai
Steam edamame, fry takoyaki, and serve seaweed salad.
Sashimi Plating
Slice fresh tuna, salmon, and yellowtail into sashimi pieces and arrange on a plate.
Make Agemono
Prepare tempura batter, dip shrimp and vegetables, and deep-fry until golden.
Grill Sumibi
Marinate chicken thighs in yakiniku sauce and grill until cooked through.
Prepare Goma Tofu
Blend sesame paste and silken tofu until smooth, then drizzle with soy sauce.
Nigiri & Hand Roll Assembly
Prepare sushi rice and shape into nigiri, and make hand rolls with nori and sashimi.
Cook Ramen
Cook ramen noodles in chicken broth, adding green onions and soft boiled eggs on top.
Serving
Plate and Serve
Serve all components together on a large platter with dessert at the end.