Restaurants›AFURI IZAKAYA SE PORTLAND›Summer Squash* Ve Recipe

Summer Squash* Ve Recipe

Inspired by AFURI IZAKAYA SE PORTLAND
Time30m
Serves2

grilled squash, mushroom miso dengkaku, micro greens, sesame seeds

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Ingredients

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Main Ingredients

Method

Preparation and Cooking

1

Prepare the Squash

Slice the summer squash into 1/2 inch thick rounds. Drizzle with olive oil and season with salt and black pepper. Set aside.

2

Prepare the Mushroom Miso Sauce

In a small bowl, mix together the miso paste, sesame oil, soy sauce, and maple syrup until smooth. Add finely chopped mushrooms and stir to combine.

3

Grill the Squash

Preheat the grill to medium-high heat. Grill the squash rounds for about 3-4 minutes on each side until tender and slightly charred.

4

Apply the Miso Sauce

During the last minute of grilling, brush the miso mushroom sauce onto the grilled squash to caramelize slightly.

5

Serve

Plate the grilled squash, top with micro greens, sprinkle with sesame seeds, and drizzle with extra miso sauce if desired.