Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Brew the Tea
Boil 4 cups of water in a kettle. Once boiling, remove from heat and add the green tea leaves. Steep for 3-5 minutes depending on desired strength.
- 2
Sweeten the Tea
After steeping, strain the tea into a pitcher. While the tea is still warm, stir in the honey or agave syrup until fully dissolved.
- 3
Chill the Tea
Allow the sweetened tea to cool to room temperature, then place it in the refrigerator to chill for at least 1 hour.
- 4
Serve
To serve, fill glasses with ice cubes, pour the chilled green tea over the ice, and garnish with lemon slices and mint leaves.
