chicken breast sautéed in a porcini mushroom sauce

Petto di Pollo ai Funghi Porcini

Host an unforgettable event in our private room at Harold Black.

Vault Room

Located on the main floor and offering limited-time seating this space is the perfect blend of sophistication, intimacy, and charm.

Garden Room

Located on the second floor and overlooking the stately Governor's Mansion, this room is designed to accommodate events of all sizes.

Governor's Room

Corporate Happy Hour

This option is the same as Option 1, with the added flexibility for guests to open their own tabs and pay for their drinks individually. All beverages are charged based on consumption and count toward your event minimum.

Cash Bar Setup

Baker's 7 yr

Taylor Fladgate 20 yr

Angel's Envy Cask Strength

Graham's 10 yr

Taylor Fladgate 10 yr

Graham's Six Grapes Reserve

Thomas H. Handy

Porto e Vini Dolci

Basil Hayden Dark

Vanilla gelato with a shot of espresso poured tableside.

Affogato

Semi-frozen Hazelnut mousse topped with a chocolate sauce.

Semifreddo al Nocciolato

Chocolate and Hazelnut crunch bar with a vanilla sauce.

Barretta di Gianduja

Italian style Cheesecake drizzled with a strawberry sauce.

Cheesecake con Salsa di Fragole

Assaggio di Dolci

includes all three options below traditional Florentine

Bistecca Family Style Feast

Family Style Package 2

Family Style Package 1

hand-carved filet mignon cooked in a blueberry reduction sauce

Filetto al Mirtillo

In a bowl, soak the dried porcini mushrooms in warm water for about 20 minutes or until they are softened. Drain and chop them into smaller pieces, reserving the soaking liquid.

Rehydrate the Porcini Mushrooms

Trim any excess fat from the chicken breasts and season both sides with salt and black pepper.

Prepare the Chicken

Finely chop the garlic cloves and shallots and set them aside.

Chop Aromatics

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauté the Chicken

In the same skillet, reduce the heat to medium and add the chopped shallots and garlic. Sauté until they are translucent and fragrant, about 2-3 minutes.

Cook the Aromatics

Add the chopped porcini mushrooms to the skillet and sauté for another 5 minutes until they are browned.

Add the Mushrooms

Pour in the chicken broth and reserved porcini soaking liquid. Bring to a simmer and let it reduce slightly for about 5 minutes.

Combine with Chicken Broth

Return the chicken breasts to the skillet and simmer for an additional 5 minutes to let the flavors meld. Adjust seasoning with salt and pepper if necessary.

Finish the Dish

Sprinkle chopped fresh parsley over the chicken and sauce before serving.

Garnish and Serve

Chicken breast

Porcini mushrooms (dried)

Garlic cloves

Shallots

Chicken broth

Olive oil

Salt

Black pepper

Fresh parsley (chopped)

In a large pitcher, combine the whiskey, ginger ale, and lemon juice. Stir gently to mix the ingredients without losing the carbonation.

Prepare Whiskey Ginger Cocktail

Fill glasses with ice cubes, pour the cocktail over the ice, and garnish with a slice of lemon if desired.

Serve

On a large board, arrange assorted cheeses, olives, and breadsticks aesthetically. Make sure to provide small forks or toothpicks for easy serving.

Assemble Charcuterie Board

Season the chicken pieces with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Ensure the internal temperature reaches 75°C (165°F).

Grill Chicken

In a large bowl, combine the mixed greens and drizzle with balsamic dressing. Toss gently to coat the greens evenly.

Prepare Salad

Serve the grilled chicken on plates alongside the dressed mixed greens.

Plate the Main Course

Slice the chocolate cake and serve with a scoop of vanilla ice cream on the side. Optionally, drizzle some chocolate sauce over the top.

Serve Dessert

Whiskey

Ginger Ale

Lemon Juice

Ice Cubes

Charcuterie Board

Assorted Cheeses

Olives

Breadsticks

Grilled Chicken

Mixed Greens

Balsamic Dressing

Chocolate Cake

Vanilla Ice Cream

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until fully blended.

Combine Wet Ingredients

Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix; a few lumps are okay.

Combine Wet and Dry

Sprinkle in the cinnamon and nutmeg into the batter and fold gently to incorporate.

Add Spices

Gently fold in the fresh blueberries and chopped pecans into the batter, ensuring they are evenly distributed.

Fold in Fruits and Nuts

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

Preheat and Prepare

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Mixture

Allow the baked dish to cool for 10 minutes before dusting with powdered sugar and garnishing with fresh mint leaves.

Cool and Garnish

Cut into squares and serve warm or at room temperature. Enjoy your Garden Room creation!

All-purpose flour

Granulated sugar

Baking powder

Eggs

Milk

Unsalted butter

Vanilla extract

Cinnamon

Nutmeg

Fresh blueberries

Chopped pecans

Powdered sugar

Fresh mint leaves

Brew 2 cups of your favorite coffee using a coffee maker or French press.

Prepare Coffee

Boil water and steep 2 cups of tea using your choice of tea bags or loose tea.

Prepare Tea

Place 1 liter of sparkling water in the refrigerator for at least 30 minutes before serving.

Chill Sparkling Water

Toast slices of baguette and top with a mixture of diced tomatoes, basil, olive oil, salt, and pepper.

Prepare Bruschetta

Remove stems from mushrooms and fill each cap with a mixture of cream cheese, garlic, and herbs before baking at 375°F for 20 minutes.

Prepare Stuffed Mushrooms

Arrange an assortment of fresh vegetables such as carrots, cucumbers, and bell peppers on a large platter, served with a dip of your choice.

Assemble Vegetable Platter

Season 4 pieces of chicken with salt, pepper, and your choice of herbs, then grill over medium heat until fully cooked, about 6-7 minutes per side.

Cook Arborio rice gradually adding vegetable broth while stirring until creamy; incorporate seasonal vegetables and cook until tender.

Prepare Vegetable Risotto

Combine mixed greens with your choice of dressing and toss well. Serve in a large bowl.

Toss Greens Salad

Melt dark chocolate and fold it into whipped cream, then chill in small cups for at least 1 hour before serving.

Prepare Chocolate Mousse

Slice the fruit tart and serve it chilled; garnish with mint if desired.

Serve Fruit Tart

Coffee

Sparkling Water

Bruschetta

Stuffed Mushrooms

Vegetable Platter

Vegetable Risotto

Mixed Greens Salad

Chocolate Mousse

Fruit Tart

Ensure to chill the red and white wine bottles in the refrigerator for at least 2 hours prior to the event. Place the craft beer in a cooler filled with ice to keep them cold.

Chill the Beverages

Pour the fruit juice into a large pitcher and set aside for guests to serve themselves.

Prepare Fruit Juice

Open the sparkling water bottle and place it in an ice bucket for easy access.

Set Up Sparkling Water Station

Place an assortment of cheeses on a large serving platter, including a mix of hard and soft cheeses. Add some crackers and grapes for garnish.

Arrange the Cheese Platter

Arrange the spring rolls on a serving tray and provide a small bowl of dipping sauce, such as sweet chili sauce, on the side.

Prepare Vegetable Spring Rolls

Top toasted slices of baguette with a mixture of diced tomatoes, basil, olive oil, and balsamic vinegar. Arrange on a platter.

Serve Bruschetta

If using pre-cooked meatballs, heat them according to package instructions. Serve them in a bowl with toothpicks for easy serving.

Heat Meatballs

Preheat the oven to 375°F (190°C). Fill mushroom caps with stuffing, place them on a baking sheet, and bake for 20 minutes or until golden brown.

Bake Stuffed Mushrooms

Red Wine

White Wine

Craft Beer

Fruit Juice (Orange or Cranberry)

Assorted Cheese Platter

Vegetable Spring Rolls

Meatballs

Pour the craft beer into appropriate beer mugs and house wines into wine glasses. Ensure that premium spirits are available for mixing cocktails.

Prepare Beverages

Place the mixers (club soda, tonic water, ginger ale) in large dispensers for easy access.

Set Up Mixers

Slice lemons and limes into wedges for garnishing cocktails and drinks.

Cut Fruit

Fill a large tub or cooler with ice to keep beverages chilled.

Ice Preparation

Arrange cocktail napkins and drinking straws in accessible locations around the bar.

Organize Accessories

Position the bar counter in a convenient location for guests. Ensure sufficient space for bartenders to serve drinks.

Set Up Bar Counter

Place glassware (wine glasses, beer mugs, cocktail glasses) neatly on the bar counter.

Petto Di Pollo Ai Funghi Porcini

Vault Room

Garden Room

Governor's Room

Corporate Happy Hour

Cash Bar Setup

Baker's 7 Yr

Taylor Fladgate 20 Yr

Angel's Envy Cask Strength

Graham's 10 Yr

Taylor Fladgate 10 Yr

Graham's Six Grapes Reserve

Thomas H. Handy

Porto E Vini Dolci

Basil Hayden Dark

Affogato

Semifreddo Al Nocciolato

Barretta Di Gianduja

Cheesecake Con Salsa Di Fragole

Assaggio Di Dolci

Bistecca Family Style Feast

Family Style Package 2

Family Style Package 1

Filetto Al Mirtillo