Affogato Recipe
Vanilla gelato with a shot of espresso poured tableside.
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Ingredients
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Gelato
Espresso
Method
Preparation
- 1
Scoop the Gelato
Using a large scoop or spoon, place 1 cup of vanilla gelato into a serving bowl or a coffee cup.
- 2
Brew the Espresso
Brew 1 shot of espresso using an espresso machine or stovetop espresso maker. Make sure the espresso is hot and freshly brewed.
Serving
- 3
Pour the Espresso
Carefully pour the hot espresso shot over the scooped vanilla gelato, allowing the espresso to melt the gelato slightly.
- 4
Enjoy
Serve immediately with a spoon and enjoy the delightful combination of hot and cold.
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