Vault Room Recipe
Host an unforgettable event in our private room at Harold Black.
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Ingredients
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Drink Options
Appetizers
Main Course
Dessert
Method
Drink Preparation
- 1
Prepare Whiskey Ginger Cocktail
In a large pitcher, combine the whiskey, ginger ale, and lemon juice. Stir gently to mix the ingredients without losing the carbonation.
- 2
Appetizer Setup
- 3
Assemble Charcuterie Board
On a large board, arrange assorted cheeses, olives, and breadsticks aesthetically. Make sure to provide small forks or toothpicks for easy serving.
Main Course Preparation
- 4
Grill Chicken
Season the chicken pieces with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Ensure the internal temperature reaches 75°C (165°F).
- 5
Prepare Salad
In a large bowl, combine the mixed greens and drizzle with balsamic dressing. Toss gently to coat the greens evenly.
- 6
Plate the Main Course
Serve the grilled chicken on plates alongside the dressed mixed greens.
Dessert Preparation
- 7
Serve Dessert
Slice the chocolate cake and serve with a scoop of vanilla ice cream on the side. Optionally, drizzle some chocolate sauce over the top.
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