Vault Room Recipe

Inspired by Acqua al 2 - Annapolis

Time2h

Serves10

Host an unforgettable event in our private room at Harold Black.

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Ingredients

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Drink Options

3.17 cup (750 ml) Whiskey

8.45 cup (2000 ml) Ginger Ale

0.42 cup (100 ml) ReaLemon lemon juice

1 bowl Ice Cubes

Appetizers

1 board charcuterie board

1 1/8 lb (500 g) Assorted Cheeses

7.05 oz (200 g) Olives

1 box Breadsticks

Main Course

4 pieces Grilled Chicken

10.6 oz (300 g) Mixed Greens

0.42 cup (100 ml) Balsamic Dressing

Dessert

1 cake Chocolate Cake

1 1/8 lb (500 g) Vanilla Ice Cream

Method

Drink Preparation

Prepare Whiskey Ginger Cocktail

In a large pitcher, combine the whiskey, ginger ale, and lemon juice. Stir gently to mix the ingredients without losing the carbonation.

Serve

Fill glasses with ice cubes, pour the cocktail over the ice, and garnish with a slice of lemon if desired.

Appetizer Setup

Assemble Charcuterie Board

On a large board, arrange assorted cheeses, olives, and breadsticks aesthetically. Make sure to provide small forks or toothpicks for easy serving.

Main Course Preparation

Grill Chicken

Season the chicken pieces with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Ensure the internal temperature reaches 75°C (165°F).

Prepare Salad

In a large bowl, combine the mixed greens and drizzle with balsamic dressing. Toss gently to coat the greens evenly.

Plate the Main Course

Serve the grilled chicken on plates alongside the dressed mixed greens.

Dessert Preparation

Serve Dessert

Slice the chocolate cake and serve with a scoop of vanilla ice cream on the side. Optionally, drizzle some chocolate sauce over the top.