Cash Bar Setup Recipe
This option is the same as Option 1, with the added flexibility for guests to open their own tabs and pay for their drinks individually. All beverages are charged based on consumption and count toward your event minimum.
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Ingredients
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Beverages
Bar Setup
Method
Beverage Preparation
- 1
- 2
Set Up Mixers
Place the mixers (club soda, tonic water, ginger ale) in large dispensers for easy access.
- 3
Cut Fruit
Slice lemons and limes into wedges for garnishing cocktails and drinks.
- 4
Ice Preparation
Fill a large tub or cooler with ice to keep beverages chilled.
- 5
Organize Accessories
Arrange cocktail napkins and drinking straws in accessible locations around the bar.
Bar Setup
- 6
Set Up Bar Counter
Position the bar counter in a convenient location for guests. Ensure sufficient space for bartenders to serve drinks.
- 7
Arrange Glassware
Place glassware (wine glasses, beer mugs, cocktail glasses) neatly on the bar counter.
- 8
Gather Mixing Tools
Ensure all mixing tools (shaker, jigger, stirrer) are clean and ready for use.
- 9
Create a Menu Sign
Use the chalkboard sign to list available drinks and prices for guests.
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