Corporate Happy Hour Recipe
Food and Beverage Minimum.
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Ingredients
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Beverages
Appetizers
Method
Beverage Preparation
- 1
Chill the Beverages
Ensure to chill the red and white wine bottles in the refrigerator for at least 2 hours prior to the event. Place the craft beer in a cooler filled with ice to keep them cold.
- 2
Prepare Fruit Juice
Pour the fruit juice into a large pitcher and set aside for guests to serve themselves.
- 3
Set Up Sparkling Water Station
Open the sparkling water bottle and place it in an ice bucket for easy access.
Appetizer Preparation
- 4
Arrange the Cheese Platter
Place an assortment of cheeses on a large serving platter, including a mix of hard and soft cheeses. Add some crackers and grapes for garnish.
- 5
Prepare Vegetable Spring Rolls
Arrange the spring rolls on a serving tray and provide a small bowl of dipping sauce, such as sweet chili sauce, on the side.
- 6
Serve Bruschetta
Top toasted slices of baguette with a mixture of diced tomatoes, basil, olive oil, and balsamic vinegar. Arrange on a platter.
- 7
Heat Meatballs
If using pre-cooked meatballs, heat them according to package instructions. Serve them in a bowl with toothpicks for easy serving.
- 8
Bake Stuffed Mushrooms
Preheat the oven to 375°F (190°C). Fill mushroom caps with stuffing, place them on a baking sheet, and bake for 20 minutes or until golden brown.
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