Family Style Package 1 Recipe

Prepare Caprese Salad

Slice the fresh mozzarella and tomatoes into thick slices. Arrange them on a serving platter, alternating between mozzarella and tomato slices.

Tear fresh basil leaves and sprinkle them over the mozzarella and tomatoes.

Drizzle with balsamic glaze and olive oil. Season with salt and black pepper to taste.

Marinate Chicken

In a bowl, mix olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.

Add chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Cook Chicken and Green Beans

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked.

In another skillet, melt the butter over medium heat. Add the green beans and sauté for about 5-7 minutes until tender.

Prepare Cookie Dough

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake Cookies

Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes until edges are golden. Let cool before serving.