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Water

Soda

Served with seasonal vegetables and mashed potatoes.

Grilled Chicken Breast

A delicious seasonal soup served with bread.

Soup of the Day

Orange Juice

Spaghetti Bolognese

Select from our rotating tap of local craft beers.

Craft Beer

House Wine

Rich and creamy cheesecake with a graham cracker crust.

Cheesecake

Pasta tossed with fresh vegetables and olive oil.

Pasta Primavera

Fried calamari served with marinara sauce.

Calamari

Soft Drink

Cooked to your preference, served with fries.

Beef Steak

Lemonade

Coke

Ice Cream

Beef Burger

Grilled Chicken

Garlic Bread

Spring Rolls

Classic Italian dessert with coffee-soaked ladyfingers.

Tiramisu

Fettuccine pasta with grilled chicken in creamy Alfredo sauce.

Chicken Alfredo

Fresh salmon fillet grilled and served with lemon butter.

Grilled Salmon

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and cinnamon. Whisk together until well mixed.

Mix Dry Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.

Mix Wet Ingredients

Gradually pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter may be lumpy, which is fine.

Combine Mixtures

Heat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of butter or oil.

Preheat Pan

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.

Cook Batter

Serve the pancakes warm with fresh berries and whipped cream on top, if desired. Enjoy!

Plate and Serve

All-purpose flour

Baking powder

Salt

Sugar

Milk

Butter, melted

Vanilla extract

Cinnamon

Fresh berries

Whipped cream

Ensure you have a clean container to hold the water. You may use a bottle, jug, or any clean vessel.

Gather Your Supplies

Using a tap, faucet, or water source, fill your container with 1 liter of water.

Fill the Container

If you are not consuming the water immediately, cover or seal the container to maintain cleanliness.

Seal or Cover (Optional)

If desired, place the container in the refrigerator to chill the water before serving.

Chill (Optional)

In a large glass or mixing jug, combine the carbonated water and sugar. Stir gently until the sugar is fully dissolved.

Mix the Base Ingredients

Add the natural flavoring and citric acid to the mixture. Stir gently to combine.

Add Flavoring and Acid

If desired, add a few drops of food coloring to achieve your preferred color. Stir gently until the color is consistent.

Adjust Color

If using, add fresh fruit slices and mint leaves to the soda for added flavor and garnish.

Add Optional Ingredients

Pour the soda into a glass filled with ice cubes and enjoy immediately.

Serve Chilled

Carbonated water

Natural flavoring (e.g., vanilla, cherry, cola)

Citric acid

Food coloring (optional)

Fresh fruit (e.g., lime, lemon, berries)

Mint leaves

Pat the chicken breasts dry with paper towels. Brush both sides with olive oil, then season with salt, black pepper, garlic powder, and paprika.

Prepare the Chicken

Preheat the grill to medium-high heat. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Grill the Chicken

Wash and slice the zucchini, bell pepper, and carrot into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat olive oil over medium heat. Add the sliced vegetables, season with salt and black pepper, and sauté for 5-7 minutes, or until tender. Remove from heat and set aside.

Sauté the Vegetables

Peel the potatoes and cut them into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

Chicken breast

Olive oil

Black pepper

Garlic powder

Paprika

Zucchini

Bell pepper

Carrot

Potatoes

Butter

Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic and set aside.

Chop Vegetables

If using whole tomatoes, chop them into small pieces. If using canned tomatoes, simply crush them with your hands.

Prepare Tomatoes

In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5-7 minutes, or until the vegetables are softened.

Sauté Vegetables

Stir in the chopped tomatoes and cook for an additional 3-4 minutes. Then, add the vegetable broth to the pot and bring to a boil.

Add Tomatoes and Broth

Once boiling, add the chopped potatoes, thyme, bay leaf, salt, and black pepper. Reduce heat to a simmer and let cook for 20-25 minutes, or until the potatoes are tender.

Season the Soup

Remove the bay leaf from the soup. Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

Serve the Soup

Carrots

Celery

Onion

Garlic

Tomatoes

Vegetable broth

Thyme

Bay leaf

Crusty bread

Thoroughly wash the oranges under running water to remove any dirt or pesticides.

Wash the Oranges

Slice each orange in half horizontally using a sharp knife.

Cut the Oranges

Using a juicer or a manual reamer, extract the juice from each orange half into a bowl or pitcher. Make sure to remove any seeds from the juice.

Juice the Oranges

If you prefer a smoother juice, pour the freshly squeezed orange juice through a fine mesh sieve to separate the pulp.

Strain the Juice (Optional)

If desired, stir in sugar to the orange juice until dissolved.

Sweeten the Juice (Optional)

If using ice, add ice cubes to glasses and pour the orange juice over them. Serve immediately.

Chill and Serve

Oranges

Ice cubes

Finely chop the onion, carrot, celery, and garlic cloves.

Ensure all ingredients for the Bolognese sauce are measured and ready.

Gather Ingredients

In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.

Heat Olive Oil

Add the chopped onion, carrot, and celery to the skillet. Sauté for about 5 minutes until softened.

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Garlic

Add 500 grams of ground beef to the skillet. Cook until browned, breaking it up with a spoon.

Brown the Meat

Once the meat is browned, add 400 grams of canned tomatoes, 2 tablespoons of tomato paste, and 150 ml of red wine.

Add Tomatoes and Wine

Stir in 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Let the sauce simmer for 30 minutes.

Season the Sauce

Add fresh basil leaves just before serving for added flavor.

Finish with Fresh Basil

In a large pot, bring salted water to a boil.

Boil Water

Add 400 grams of spaghetti to the boiling water and cook according to package instructions until al dente.

Cook Spaghetti

Once cooked, drain the spaghetti and set aside.

Drain Spaghetti

Toss the drained spaghetti with the Bolognese sauce until well combined.

Combine Pasta and Sauce

Serve the spaghetti Bolognese on plates and sprinkle with grated Parmesan cheese.

Plate and Garnish

Spaghetti

Celery stalk

Ground beef

Canned tomatoes

Tomato paste

Red wine

Dried oregano

Fresh basil

Parmesan cheese

Visit the rotating tap selection and choose from the local craft beers available. Each beer will have a description detailing its flavor profile and alcohol content.

Choose Your Beer

Once you have selected your beer, request it from the bartender who will pour it into a clean pint glass.

Pour the Beer

Take a moment to appreciate the aroma and color of your selected craft beer before taking a sip. Remember to enjoy responsibly and pair with appropriate food if desired.

Enjoy Responsibly

Local Craft Beer 1

Local Craft Beer 2

Local Craft Beer 3

Local Craft Beer 4

Local Craft Beer 5

Place a wine glass in the refrigerator for about 10-15 minutes to chill it before serving.

Chill the Glass

Carefully remove the cork from the bottle of red wine using a corkscrew.

Open the Wine

Tilt the glass at a slight angle and pour the red wine into the glass, filling it about one-third full.

Pour the Wine

Present the glass of red wine to the guest, ensuring they have a napkin and any additional items they may need.

Serve

Carefully remove the cork from the bottle of white wine using a corkscrew.

Tilt the glass at a slight angle and pour the white wine into the glass, filling it about one-third full.

Present the glass of white wine to the guest, ensuring they have a napkin and any additional items they may need.

Red Wine

White Wine

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Combine Ingredients

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Use the bottom of a measuring cup or your fingers to ensure it's compact.

Press Mixture

Preheat the oven to 350°F (175°C). Bake the crust for about 8-10 minutes until it's lightly golden. Remove from the oven and let it cool.

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