Beef Steak Recipe

Time45m

Serves2

Cooked to your preference, served with fries.

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Ingredients

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1
Prepare the Steak
Remove the beef steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt, black pepper, garlic powder, and rosemary on both sides.
3
Cook the Steak
Heat a skillet or grill over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until cooked to your preference. Adjust time according to the thickness of the steak.
4
Rest the Steak
Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing to allow the juices to redistribute.

5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
8
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain on paper towels. Immediately season with salt to taste.